Thanksgiving is right around the corner! Full of family traditions, Thanksgiving often involves a large, thoughtfully prepared meal. Now is a good time to create some intention about how to approach this food-focused holiday. The ADA has a Holiday Meal Planning page that could be an excellent resource for preparations. The key points are:

Think About the Timing of Your Meal
Be Physically Active
Try Healthier Versions of Your Favorite Holiday Foods
Nibble
Be Selective
Eat Smaller Portions
Eat Your Vegetables

My action plan involves being physically active ("The best way to compensate for eating a little more than usual is to be active. Start a new tradition that involves moving around away from the food."*) and nibbling ("Have foods to nibble on while you are cooking or waiting to eat. Make sure the foods you choose won't sabotage blood glucose levels before the meal."*) Be thoughtful and prepared so you can enjoy a special day with as little stress as possible.

*Both quotes from the ADA page: http://www.diabetes.org/food-and-fitness/food/planning-meals/holiday-meal-planning/planning-ahead.html